The Milkshed

Westben To-Go! Take-out and Concert

Make an event of a Digital Concert at The Barn by pairing it with local flavours! While exploring the latest one-of-a-kind Westben performance on this Digital Venue, pick up some take out from one of your favourite local chefs below:

Antonia's Bistro, Apollo's Pizzeria, Banjo's Grill, Capers Tap House, Centre & Main Chocolate, Humble Herb, Master Sub, McGillicafey’s, Our Lucky Stars, Sper, Sans Kitchen, Sideways Grill, SOS Lounge, That Little Pub, Villa Conti Oak Heights Estate Winery, Windswept

Westben DARE TO SHARE Program!

Nourish yourself and loved ones in between the music with some scrumptious digital food interludes, specially prepared from local chefs around the Trent Hills Area (and beyond).


True Saffron | Martin Albert and Eric Charbonneau

Art Farm | Lenni Workman

Friesen's Smokehaus | Pitmaster Jake Freisen

That Little Farm that Could | Chefs Jenessa Clark and Micheal Regina

Northumberland Music Studio | Andy Thompson

That Little Pub | Chef Mark Andrade

Capers Tap House | Chef Dorset Mitchell

Antonia's Bistro | Chef Ravi Anadrappa | Grilled Pacific salmon, shrimp and scallops creole sauce

Sper Food & Farm Restaurant | Chef Douglas Hope | Farm tour, pasta making, farm to table restaurant

Humble Herb | Tina Bastas | Herb farm tour

Melly Rolls | Chef Melissa Smeets | Japanese salad roll making

Green Moxie | Nikki Fotheringham | Edible flower garden tour

Sans Kitchen | Chef Kimberly Davidson | No waste, no gluten, no dairy salad

Centre & Main Chocolate | Chocolatier Angela Roest | Dark chocolate hearts with local berries

Clarke’s Kitchen | Chef Clarke Sumner | How to make Causa Rellena from Peru