Make an event of a Digital Concert at The Barn by pairing it with local flavours! While exploring the latest one-of-a-kind Westben performance on this Digital Venue, pick up some take out from one of your favourite local chefs below:
Antonia's Bistro, Apollo's Pizzeria, Banjo's Grill, Capers Tap House, Centre & Main Chocolate, Humble Herb, Master Sub, McGillicafey’s, Our Lucky Stars, Sper, Sans Kitchen, Sideways Grill, SOS Lounge, That Little Pub, Villa Conti Oak Heights Estate Winery, Windswept
Nourish yourself and loved ones in between the music with some scrumptious digital food interludes, specially prepared from local chefs around the Trent Hills Area (and beyond).
Enjoy!
True Saffron | Martin Albert and Eric Charbonneau
Art Farm | Lenni Workman
Friesen's Smokehaus | Pitmaster Jake Freisen
That Little Farm that Could | Chefs Jenessa Clark and Micheal Regina
Northumberland Music Studio | Andy Thompson
That Little Pub | Chef Mark Andrade
Capers Tap House | Chef Dorset Mitchell
Antonia's Bistro |
Chef Ravi Anadrappa |
Grilled Pacific salmon, shrimp and scallops creole sauce
Sper Food & Farm Restaurant |
Chef Douglas Hope |
Farm tour, pasta making, farm to table restaurant
Humble Herb |
Tina Bastas |
Herb farm tour
Melly Rolls |
Chef Melissa Smeets |
Japanese salad roll making
Green Moxie |
Nikki Fotheringham |
Edible flower garden tour
Sans Kitchen |
Chef Kimberly Davidson |
No waste, no gluten, no dairy salad
Centre & Main Chocolate |
Chocolatier Angela Roest |
Dark chocolate hearts with local berries
Clarke’s Kitchen |
Chef Clarke Sumner |
How to make Causa Rellena from Peru